Traditional Indian black salt kala namak
Distinctive tangy flavor and aroma
Commonly used in chaats and snacks
Ideal for seasoning fruits and beverages
Hygienically packed for freshness

Aara Black Salt, also known as Kala Namak, is a traditional Indian seasoning known for its distinctive sulfur like aroma and tangy taste. Widely used in Indian cooking, this salt enhances the flavor of chaats, fruits, raitas, chutneys, and beverages.

Carefully processed and hygienically packed, Aara Black Salt is a pantry essential for authentic Indian and South Asian recipes.