PRODUCT DESCRIPTION:

Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Rich in protein, fat and carbohydrates, urad dal is brimming with many health benefits. Moreover, urad dal is one of the richest sources of proteins and vitamin B

The whole skinless black gram is used as a key ingredient in making the idli-dosa batter. The batter is made by mixing one part of skinless black gram with three or four parts of idli rice.

Feature

100% pure
No artificial color or flavor was added.