Proso millet is a nutrient-dense ancient grain that has been cultivated for thousands of years across Asia and Africa. This pearled and hulled variety removes the outer bran layer, reducing cooking time while preserving essential minerals like magnesium, phosphorus, and manganese. With a mild, slightly sweet flavor and delicate texture, it serves as a versatile base for pilafs, porridges, salads, and gluten-free baking.
Rich in plant-based protein and dietary fiber, proso millet supports digestive health and sustained energy. Store in a cool, dry place for extended shelf life. This 2lb package provides multiple servings for experimenting with traditional and contemporary recipes.
Elevate your culinary repertoire with premium pearled and hulled proso millet, a refined grain choice favored by discerning cooks and nutritionists alike. This meticulously processed variety delivers a delicate, subtly nutty profile ideal for sophisticated grain bowls, risotto-style preparations, and artisanal bread formulations.
Naturally gluten-free and abundant in bioavailable minerals—including magnesium and zinc—proso millet offers both gastronomic versatility and nutritional integrity. The pearling process ensures expedited cooking without compromising the grain's wholesome character. Each 2lb package represents a gateway to exploring ancient grains with contemporary culinary finesse, whether crafting minimalist side dishes or complex grain-based compositions.

This product is processed in a facility that also processes cereals containing gluten, mustard milk product, sesame, peanut, tree nut and soya.

Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.

Proso Millet (Pearled & Hulled) 2lbs