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The slab contains a sticky tamarind pulp enclosing one to ten shiny black seeds. It is the pulp that is used as a flavouring for its sweet, sour, fruity aroma and taste.
Tamicon Tamarind Concentrate is used in Indian foods, especially in chutneys. It gives an amazing tangy taste to different dishes. It is considered as the essential ingredient in choley, Sambhar, Rasam, dahi vadas
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