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Ching’s Ginger Gralic Paste – 1Pcs
Ching’s Veg Hakka Noddles 600g – 2Pcs
Ching’s Veg Hakka Noodles 150g – 2Pcs
Ching’s Singapore Curry Noodles 240g – 2Pcs
Ching’s Schezwan Noodles 240g – 2Pcs
Ching’s Manchurian Noddles 240g – 2Pcs
Ching’s Hot Garlic Noodles 240g – 2Pcs
Ching’s Green Chili Sauce 680g – 1Pcs
Ching’s Dark Soy Sauce 750g – 1Pcs
Ching’s Schezwan Chutney – 1Pcs
Ching’s Chili Vinegar – 1Pcs
Ching’s Schezwan Hot Sauce – 1Pcs
Ching’s Manchow Soup – 1Pcs
Ching’s Hot & Sour Vegetable Soup – 1Pcs
Ching’s Sweet Corn Soup – 1Pcs
Ching’s Tomato Soup – 1Pcs
Ching’s Chowmein Noodle Masala Combo Pack -1Pcs
Ching’s Schezwan Masala Combo Pack – 1Pcs
Ching’s Paneer Chili Masala Combo Pack – 1Pcs
Ching’s Secret Chinese Tonight Hot & Sour Veg Soup, Soup is an integral part of every Chinese meal, and is chosen to compliment the dishes being served. Soups provide a texture contrast, act as instant internal warm up and, quench the thirst. Ching’s soups are made with carefully selected ingredients to ensure the delicious taste. These soups not only taste great, they are beneficial to health. They have more nutrients, low fat, low cholesterol and are easier on the digestive system.
An original Desi Chinese soup born in Chinatown, Ching’s Manchow Soup faithfully preserves the rich caramel colour and pungent chilli-garlic flavours. Savour the earthy flavours of Shitake and Black Wood Ear mushrooms and relish a mouthful of real vegetables.
A winter broth from Northern China is transformed into the delicious Desi Chinese Ching’s Mix Veg Soup – a thick, creamy and hearty concoction with a gentle warming heat. Savour the delectable bites of real broccoli, sweet corn and green peas with each sip.
Rich red in colour and rich with tomato flavours and real sweet corn bits, Ching’s Tomato Instant Soup is an all-time classic that never ceases to please. How To Use
Stir. Simmer. Sip!
Mix pack contents with 4 cups (600ml) water till there are no lumps.
Bring to boil, stirring occasionally. Simmer for 3 minutes and serve hot.
Serves 4 people.