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Amul Gulab Jamun are made out of Pure Khoa. Manufactured in House of Amul which symbolize Purity. Instant serving of Sweets after lunch or dinner. Highly convenient packing with easy to open tin packing.
$12.49$18.19$12.49$18.19 -
The tin contains 14 pieces of ready to eat rasgullas(7 servings, considering serving size-2 pieces)
The net weight is 1kg, the drained weight being 400gm
The dairy based dessert comes in tin which is tamper proof
It contains only nature identical flavouring substances i.e. Rose water
Net content of the pack is 1kg$11.99$15.39$11.99$15.39 -
Soan papdi is a popular Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It was traditionally sold loose in a rolled paper cone, but modern industrial production has led it to be sold in tightly formed cubes.
$2.49 – $4.49$2.49 – $4.49 -
Mysore pak, originally called Mysuru paaka, is an Indian sweet prepared in ghee that is popular in Southern India. It originated in Mysore in the Indian state of Karnataka. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to fudge.
$9.49$11.19$9.49$11.19 -
Mysore pak, originally called Mysuru paaka, is an Indian sweet prepared in ghee that is popular in Southern India. It originated in Mysore in the Indian state of Karnataka. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to fudge.
$10.36$12.59$10.36$12.59 -
Halwa is any of various dense, sweet confections made in the Middle East, Central and South Asia. It is also served in the Balkans, the Caucasus, Eastern Europe, Malta, North Africa, the Horn of Africa, and in the Jewish diaspora. In some Indian cultures, the dish is known as a soup-based sweet.
$2.74$4.19$2.74$4.19 -
Soan papdi is a popular Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It was traditionally sold loose in a rolled paper cone, but modern industrial production has led it to be sold in tightly formed cubes.
$3.74$4.89$3.74$4.89 -
Chomchom, cham cham, or chum chum is a traditional Bengali sweet, popular throughout the Indian subcontinent. The cuisine comes in a variety of colors, mainly light pink, light yellow, and white. It is coated with coconut or mawa flakes as a garnish.
$6.99$8.39$6.99$8.39 -
Halwa is any of various dense, sweet confections made in the Middle East, Central and South Asia. It is also served in the Balkans, the Caucasus, Eastern Europe, Malta, North Africa, the Horn of Africa, and in the Jewish diaspora. In some Indian cultures, the dish is known as a soup-based sweet.
$2.99$4.19$2.99$4.19 -
Halwa is any of various dense, sweet confections made in the Middle East, Central and South Asia. It is also served in the Balkans, the Caucasus, Eastern Europe, Malta, North Africa, the Horn of Africa, and in the Jewish diaspora. In some Indian cultures, the dish is known as a soup-based sweet.
$2.99$4.19$2.99$4.19 -
Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar.
$5.99$6.99$5.99$6.99 -
Soan papdi is a popular Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It was traditionally sold loose in a rolled paper cone, but modern industrial production has led it to be sold in tightly formed cubes.
$2.49 – $4.49$2.49 – $4.49 -
Halwa is any of various dense, sweet confections made in the Middle East, Central and South Asia. It is also served in the Balkans, the Caucasus, Eastern Europe, Malta, North Africa, the Horn of Africa, and in the Jewish diaspora. In some Indian cultures, the dish is known as a soup-based sweet.
$2.74$4.19$2.74$4.19 -
Soan papdi is a popular Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It was traditionally sold loose in a rolled paper cone, but modern industrial production has led it to be sold in tightly formed cubes.
$3.74$4.89$3.74$4.89 -
Soan papdi is a popular Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It was traditionally sold loose in a rolled paper cone, but modern industrial production has led it to be sold in tightly formed cubes.
$2.49 – $4.49$2.49 – $4.49 -
A traditional Bengali sweet made with paneer or chena and flavoured with saffron and rose essence to bring out the goodness.
$6.99$8.39$6.99$8.39 -
Ras malai, also known as Rossomalai, is a Bengali dessert. It has been described as “a rich cheesecake without a crust”. It is considered to be a variation of the rasgulla in which syrup is replaced with thick milk.
$6.99$8.39$6.99$8.39 -
Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.
$5.99$6.99$5.99$6.99 -
Soan papdi is a popular Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It was traditionally sold loose in a rolled paper cone, but modern industrial production has led it to be sold in tightly formed cubes.
$3.74$4.89$3.74$4.89 -
Soan papdi is a popular Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It was traditionally sold loose in a rolled paper cone, but modern industrial production has led it to be sold in tightly formed cubes.
$2.49 – $4.49$2.49 – $4.49
