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Here’s why you will love Mango Pulp from Aara:
- Aara Kesar Mango Pulp is made from the choicest Kesar mangoes harvested from select orchards. With Aara 100% Natural Kesar Mango Pulp, you can now enjoy your favourite Kesar mango throughout the year.
- Mango Pulp is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages.
- Kesar mango pulp is a great store cupboard ingredient that lets you enjoy the fragrant, rich sweetness of mangoes all year round. Its flesh is a vibrant saffron yellow – in fact, you may recognize the word ‘kesar’ from Indian cooking as meaning ‘saffron’, and it is this colour that gives the mango its name.
- It can also be used in puddings, bakery fillings, fruit meals for children and flavours for food industry, and also to make most delicious ice creams, yoghurt and confectionery.
$2.49 – $13.99$2.49 – $13.99
Amul Gulab Jamun are made out of Pure Khoa. Manufactured in House of Amul which symbolize Purity. Instant serving of Sweets after lunch or dinner. Highly convenient packing with easy to open tin packing.
$12.49$18.19$12.49$18.19The tin contains 14 pieces of ready to eat rasgullas(7 servings, considering serving size-2 pieces)
The net weight is 1kg, the drained weight being 400gm
The dairy based dessert comes in tin which is tamper proof
It contains only nature identical flavouring substances i.e. Rose water
Net content of the pack is 1kg$11.99$15.39$11.99$15.39Soan papdi is a popular Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It was traditionally sold loose in a rolled paper cone, but modern industrial production has led it to be sold in tightly formed cubes.
$2.49 – $6.49$2.49 – $6.49Halwa is any of various dense, sweet confections made in the Middle East, Central and South Asia. It is also served in the Balkans, the Caucasus, Eastern Europe, Malta, North Africa, the Horn of Africa, and in the Jewish diaspora. In some Indian cultures, the dish is known as a soup-based sweet.
$5.49$7.49$5.49$7.49Halwa is any of various dense, sweet confections made in the Middle East, Central and South Asia. It is also served in the Balkans, the Caucasus, Eastern Europe, Malta, North Africa, the Horn of Africa, and in the Jewish diaspora. In some Indian cultures, the dish is known as a soup-based sweet.
$6.99$8.99$6.99$8.99Halwa is any of various dense, sweet confections made in the Middle East, Central and South Asia. It is also served in the Balkans, the Caucasus, Eastern Europe, Malta, North Africa, the Horn of Africa, and in the Jewish diaspora. In some Indian cultures, the dish is known as a soup-based sweet.
$6.99$8.99$6.99$8.99Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar.
$9.99$12.99$9.99$12.99Soan papdi is a popular Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It was traditionally sold loose in a rolled paper cone, but modern industrial production has led it to be sold in tightly formed cubes.
$2.49 – $6.49$2.49 – $6.49Halwa is any of various dense, sweet confections made in the Middle East, Central and South Asia. It is also served in the Balkans, the Caucasus, Eastern Europe, Malta, North Africa, the Horn of Africa, and in the Jewish diaspora. In some Indian cultures, the dish is known as a soup-based sweet.
$5.49$7.49$5.49$7.49Soan papdi is a popular Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It was traditionally sold loose in a rolled paper cone, but modern industrial production has led it to be sold in tightly formed cubes.
$2.49 – $6.49$2.49 – $6.49Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.
$9.99$12.99$9.99$12.99Soan papdi is a popular Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It was traditionally sold loose in a rolled paper cone, but modern industrial production has led it to be sold in tightly formed cubes.
$2.99 – $6.49$2.99 – $6.49The tin contains 14 pieces of ready to eat rasgullas(7 servings, considering serving size-2 pieces)
The net weight is 1kg, the drained weight being 400gm
The dairy based dessert comes in tin which is tamper proof
It contains only nature identical flavouring substances i.e. Rose water
Net content of the pack is 1kg$11.99$15.39$11.99$15.39
