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Dill seed is most commonly used in the US to flavor cucumber pickles, but it’s also tasty in bread, pork roasts, and cabbage dishes. These glossy little seeds have a taste similar to dill weed, but stronger and more earthy.
$1.59$2.79$1.59$2.79
Dill seed is most commonly used in the US to flavor cucumber pickles, but it’s also tasty in bread, pork roasts, and cabbage dishes. These glossy little seeds have a taste similar to dill weed, but stronger and more earthy.
