• Corn Paua you can make Chivda one very innovative and Healthy crunchy low fat snack. I can also used in very delicious dishes. Corn paua is made of Corn.

    $2.49$3.74
    $2.49$3.74
  • Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process.

    $3.74$5.24
    $3.74$5.24
  • Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process. You can make a Chivda of it and serve it with Tea or Coffee.

    $3.74$6.11
    $3.74$6.11
  • Sabudana also known as Sago. Sago is a food product made from the milk of tapioca root. The root is cleaned, peeled and crushed to release the milk. The milk is then allowed to settle in a tank for three to eight hours, so that the residual impurities float to the top of the tank, to be drained out of the settled milk. The settle milk cake is then converted into small globules, using a special machine. Sago is used in Indian cooking, especially as a light-meal choice for Ekadasi and other grain-fasting days.

    $2.49$6.86
  • All are aware of the goodness of protein-rich soybean. But for many a homemaker it is a tough job to incorporate this goodness in the daily menu as many youngsters and even grown-ups shy away from this ”wonder bean”. Soy nuggets offer a way out! All all-time favourite, they make it very easy to prepare tasty dishes the soy way. 

    $2.61$3.86
    $2.61$3.86

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