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Idli rice is an Indian rice which is parboiled. Parboiled rice is pre-processed in order to reduce soaking time before grinding and it also has gelatinised starch which gives added texture. … Idli rice is used to make idlis, fermented rice cakes which are normally served for breakfast in southern India and Ceylon.
Here’s why you will love Mango Pulp from Aara:
- Aara Kesar Mango Pulp is made from the choicest Kesar mangoes harvested from select orchards. With Aara 100% Natural Kesar Mango Pulp, you can now enjoy your favourite Kesar mango throughout the year.
- Mango Pulp is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages.
- Kesar mango pulp is a great store cupboard ingredient that lets you enjoy the fragrant, rich sweetness of mangoes all year round. Its flesh is a vibrant saffron yellow – in fact, you may recognize the word ‘kesar’ from Indian cooking as meaning ‘saffron’, and it is this colour that gives the mango its name.
- It can also be used in puddings, bakery fillings, fruit meals for children and flavours for food industry, and also to make most delicious ice creams, yoghurt and confectionery.
Jaggery is a standard non-diffusive unadulterated sweetener utilized as a part of Asia, Africa and two or three nations in the Americas. It is a concentrated delayed consequence of stick juice and as a rule date or palm sap (see palm sugar) without fragment of the molasses and important stones, and can sway from awe inspiring darker to decrease dull toned in shading.
Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh. Turmeric has long been used as a powerful anti-inflammatory in both India and China.Turmeric has numerous benefits for overall health and well-being, such as: