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Ching’s Secret Chinese Tonight Hot & Sour Veg Soup, Soup is an integral part of every Chinese meal, and is chosen to compliment the dishes being served. Soups provide a texture contrast, act as instant internal warm up and, quench the thirst. Ching’s soups are made with carefully selected ingredients to ensure the delicious taste. These soups not only taste great, they are beneficial to health. They have more nutrients, low fat, low cholesterol and are easier on the digestive system.
An original Desi Chinese soup born in Chinatown, Ching’s Manchow Soup faithfully preserves the rich caramel colour and pungent chilli-garlic flavours. Savour the earthy flavours of Shitake and Black Wood Ear mushrooms and relish a mouthful of real vegetables.
A winter broth from Northern China is transformed into the delicious Desi Chinese Ching’s Mix Veg Soup – a thick, creamy and hearty concoction with a gentle warming heat. Savour the delectable bites of real broccoli, sweet corn and green peas with each sip.
Tired of the same old Paneer Mattar or Paneer Makhani? Make mouth-watering Paneer Chilli with Ching’s Paneer Chilli Masala. Now no need to stress about adding sauces, salt or spices because 1 packet of Ching’s Paneer Chilli Masala has it all. Serve it with Ching’s Schezwan Fried Rice or Ching’s Chowmein.
An ingenious Desi Chinese offering from Ching’s where Sichuan peppers with pungent garlic come together in the most versatile chutney ever. Use it as a spicy dip with starters. For extra zing spread it across your favourite snacks – from dosas and vada pau to parathas and pizzas. Or with just a few scoops you can cook up a quick Schezwan dish like Fried Rice, Chowmein, Tikkas and even Biriyani.
‘Schezwan’ has become India’s most popular Desi Chinese flavour – found across all kinds of dishes. Ching’s has blended fiery Sichuan peppers and pungent garlic to create the most versatile Schezwan Chutney ever. It can add a mouth-watering Schezwani tadka to any dish!
Rich red in colour and rich with tomato flavours and real sweet corn bits, Ching’s Tomato Instant Soup is an all-time classic that never ceases to please. How To Use
Stir. Simmer. Sip!
Mix pack contents with 4 cups (600ml) water till there are no lumps.
Bring to boil, stirring occasionally. Simmer for 3 minutes and serve hot.
Serves 4 people.