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It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient. Most common use of Kabuli Chana is to make salad or for Chhole Chana which is most popular indian dish and hummus in middle eastern side.
$4.99 – $12.99$4.99 – $12.99Kala chana is a small dark brown coloured chana with a rough coat, cultivated mostly in India and other parts of the Indian sub-continent, as well as Ethiopia, Mexico and Iran. Kala chana can be used to make a great accompaniment for naan or roti, with or without other vegetables.
$3.99 – $12.99$3.99 – $12.99Kashmiri rajma is almost as well known as Kashmiri mirch is. These small red kidney beans are delicious and cook fast. They are sweeter in taste as compared to commonrajma and tastes delicious when simmered in tomato and onion based gravy.
$5.99 – $10.99$5.99 – $10.99Mix of Short grain rice( Aara Sona Masoori), Moong Dal, Moong Chilka, Masoor Dal to have an excellent taste of Khichdi.
$4.99 – $8.99$4.99 – $8.99Aara Light Kidney beans is a versatile kidney shaped bean that can be used in a variety of hot and cold recipes. One of the most popular uses for kidney beans is in the preparation of chilli and adds excellent texture and taste.They are sweeter in taste as compared to common rajma and tastes delicious when simmered in tomato and onion based gravy.
$4.99 – $13.99$4.99 – $13.99
