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An herb belonging to the cumin and parsley family, carom seeds (ajwain) are tiny, erect and oval-shaped with a sharp and penetrating taste. It has been used since ancient times for its culinary, aromatic and medicinal properties. Carom seeds are mostly used in whole form, and very rarely as a powder.
$1.49 – $14.99$1.49 – $14.99- Pure, natural goodness. Aara Sliced Almonds are great as a natural snack and also complementary in other foods such as salads, desserts and all facets of baking.
$3.99 – $21.99$3.99 – $21.99Almonds are packed with vitamins, minerals, protein, and fiber, and are associated with a number of health benefits.Almonds may be eaten on their own, raw, or toasted; they are available sliced, flaked, slivered, as flour, oil, butter, or almond milk. Aara gives you the quality of taste where you can eat it alone.
$2.99 – $25.99$2.99 – $25.99Aara Amchur powder also referred to as mango powder, is a fruity spice powdermade from dried unripe green mangoes and is used as a citrusy seasoning. It is produced in India, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season.
$1.99 – $3.99$1.99 – $3.99Ananrdana Powder also known as Dried pomegranate powder. It is also used as a flavor enhancer for a wide variety of dishes from salads, meats, smoothies, and yogurt to hot and cold beverages.
$0.99 – $3.99$0.99 – $3.99Anardana spice used in cooking to give a sour-sweet taste to dishes. It is made from the dried seeds of pomegranate fruit.
$1.24 – $3.74$1.24 – $3.74Fresh and from selected bajri for perfect taste
$1.99 – $2.99$1.99 – $2.99Basil seeds that are used for eating are the seeds from the sweetbasil plant. They are also called Thai basil seeds, falooda, sabja, subza, selasih or tukmaria.
$1.99 – $2.99$1.99 – $2.99Bay Leaves is an aromatic leaf that is often added to soups, gravies and rice preparations for the strong fragrance it imparts. In Indian cuisine, the leaves are most often used whole while tempering for vegetable dishes or biryanis and removed before serving.
$1.99 – $2.99$1.99 – $2.99Besan is gluten-free flour used in the preparation of several sweet and savoury snacks including the world-famous laddoo! The super-fine flour prepared from pure chana dal, has an earthy aroma and binding nature. It is used for making onion, potato or banana fritters, which are sliced vegetables, dipped in a besan-based batter and deep-fried to a beautiful golden brown. They are known by names like pakoda and bhajiya, and loved by almost all Indians.
$2.99 – $5.99$2.99 – $5.99Bhakhri flour is nothing but the wheat flour. Wheat flour tends to produce baked goods with a heavy, dense texture as well as a bitter taste, especially when used in recipes developed for all-purpose flour. Most common use of this flour is for making Indian Tortilla.
$1.99 – $6.99$1.99 – $6.99The black turtle bean is a small, shiny variety of common beans (Phaseolus vulgaris), especially popular in Latin American cuisine, though it can also be found in Cajun and Creole cuisines of south Louisiana. Black beans (and all common beans) are native to the Americas, but have been introduced around the world.
$2.99 – $5.99$2.99 – $5.99The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean.They contain digestion-friendly fiber: Eat black-eyed peas and you get soluble fiber, which keeps blood sugar balanced and helps prevent type 2 diabetes.
$2.99 – $5.99$2.99 – $5.99Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is dark red when fully mature, and, like all drupes, contains a single seed.
$1.99 – $8.99$1.99 – $8.99It has a very strong flavour and is widely used in different styles of cuisine, black pepper are tempered with ghee in biryanis, pulaos, dals and curries.
$1.99 – $17.99$1.99 – $17.99Black salt is a type of rock salt, a salty and pungent-smelling condiment used in South Asia. It is also known as “Himalayan black salt”.
$1.49 – $4.99$1.49 – $4.99Literally spelt as “The fragrant one” in Sanskrit. Brown basmati rice is often cultivated in India and Pakistan. Rice of this type is fragrant long grain rice that has a distinctive and appealing flavor different from other varieties of rice
$5.99$8.99$5.99$8.99Brown chori also known as adzuki beans, are small, oval, dark-reddish brown beans. They have a strong, unsually sweet flavor and creamy texture. They are often used in the place of mung beans or whole urad dal. Brown chori can also be added raw to salads.They’re packed with protein, fiber, folate, manganese, phosphorus, potassium, copper, magnesium, zinc, iron, thiamine, vitamin B6, riboflavin, niacin, calcium and more.
$2.99 – $3.99$2.99 – $3.99The hearty, golden crystals are never bleached, so they keep the rich flavor and color of their natural molasses. So go on, stir it in or sprinkle it on. Bake and cook with it too. Whatever you do, just do it naturally
$3.99 – $5.99$3.99 – $5.99Black cardamom is 4 to 6 times the size of the common small cardamom. There are many distinct species of black cardamom, ranging in pod size from 2 cm to more than 5 cm, with different tastes. Its flavour, aroma and other qualities are quite different from small cardamom. Especially, it has a distinctly more astringent aroma, though not bitter, with coolness similar to mint.
$4.99 – $8.99$4.99 – $8.99
