Aara Krishna Kamod Rice Flour

Krishna kamod Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, which incorporates South Indian appams. it is able to be used to thicken soups and stews, similarly to imparting an opportunity to wheat flour in desserts and biscuits. however, it is gluten-loose so cannot be used to make yeasted loaves of bread.