Aara Toor Dal (Oily)

$3.99$9.99

Skinned and split toovar or tooval dal is the most widely-used form of the lentil. It is used in popular recipes like south India sambhar, Gujarati dals, the famous puran poli and lots of other tasty dishes. Toovar dal has a thick gelatinous or meaty consistency, and takes a little longer to cook than moong or masoor dal. The oily version is covered with vegetable oil to preserve, increase the shelf life of the lentils and to prevent contamination from insects. Rinse the lentil before using.

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Skinned and split toovar or tooval dal is the most widely-used form of the lentil. It is used in popular recipes like south India sambhar, Gujarati dals, the famous puran poli and lots of other tasty dishes. Toovar dal has a thick gelatinous or meaty consistency, and takes a little longer to cook than moong or masoor dal. The oily version is covered with vegetable oil to preserve, increase the shelf life of the lentils and to prevent contamination from insects. Rinse the lentil before using.

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Aara Toor Dal (Oily)

Aara Toor Dal (Oily)

$3.99$9.99

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