✅ 100% Natural Whole Sorghum (Jowar)
✅ Gluten-Free and rich in dietary fiber
✅ Ideal for grinding into flour, sprouting, or boiling
✅ Non-GMO, vegan, and preservative-free
✅ Packed in a resealable 2LB bag for freshness

Add a wholesome touch to your diet with Asli Juwar (Sorghum) Whole â 2LB, a naturally gluten-free whole grain rich in fiber, protein, and essential minerals. Sourced from premium-quality crops, Juwar (also known as sorghum) is a popular Indian millet known for its versatility and health benefits.

Perfect for making freshly ground Jowar flour, sprouting, or cooking whole in soups and stews, Asli Juwar supports digestive health and is suitable for vegan, gluten-free, and whole food diets.

Best Uses

Grind into Jowar flour for rotis or bhakri

Cook whole for porridge, soups, or salads

Use in millet bowls, khichdi, or healthy snacks

Ideal for sprouting for added nutrition

Ingredients

100% Whole Sorghum (Jowar)

Packaging & Storage

Pack Size: 2LB (32 oz)

Packaging: Resealable pouch

Storage: Store in a cool, dry place. Refrigerate after opening for extended freshness.

Best Uses

Ingredients

 Packaging & Storage

Packaging & Storage

Asli Juwar (Sorghum) Whole – 2LB | Natural Whole Grain | Gluten-Free Millet | High Fiber | Ideal for Cooking & Flour Making