Multi-Millet Noodles 210gms

Multi-millet noodles are a delicious and nutritious culinary invention that combines the nutritional benefits of multiple millet grains in a versatile and delicious pasta-like form. These noodles are made by combining many millet kinds, including ragi (finger millet), jowar (sorghum), bajra (pearl millet), foxtail millet, and others.

The final result is a one-of-a-kind blend of flavors, textures, and nutritional value. Multi-millet noodles are nutritious and delicious alternative to traditional wheat-based noodles. They are also high in dietary fiber, vital minerals such as iron and magnesium, and vitamins, making them a nutritious supplement to a healthy diet. Multi-millet noodles gained popularity across India, with each area adding its own flavors and ingredients to produce delicious and different recipes. The following is a description of multi-millet noodles in various Indian states:

• In Maharashtra, multi millet noodles are referred to as “bhakri noodles.” They are often cooked in a spicy tomato-based sauce laced with a variety of aromatic spices.
• Multi-millet noodles are frequently served in Karnataka in a traditional South Indian manner known as “upma.” The noodles are seasoned with mustard seeds, urad dal, and curry leaves.
• In Assam, multi-millet noodles are made into a zesty and spicy dish known as “pilaipan.” The noodles are flavored with mustard oil, garlic, ginger, and green chilies.

Millet Noodles Health Benefits

Multi Millet noodles come with several health benefits due to the nutritious nature of millet grains. Some of the millet noodles health benefits are:

• Nutrient-rich
• High in dietary fiber
• Source of antioxidants
• Heart-healthy
• Weight management

Multi Millet Noodles Recipes

Certainly! You can try the following multi millet noodles recipes:

• Stir-Fried Multi Millet Noodles
• Multi Millet Noodle Salad
• Multi Millet Noodle Soup

Allergen Info

This product contains grains.
This product is packaged in an environment that also processes peanuts, tree nuts, sesame seeds, soy, milk and wheat.

Storage Advice

Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.