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Brooke Bond 3 roses tea is the loose black tea of choice in south india. It is prepared to make Indian Chai Tea in the perfect combination to give that unmatched taste in every cup.
$3.74 – $7.49$3.74 – $7.49 -
An herb belonging to the cumin and parsley family, carom seeds (ajwain) are tiny, erect and oval-shaped with a sharp and penetrating taste. It has been used since ancient times for its culinary, aromatic and medicinal properties. Carom seeds are mostly used in whole form, and very rarely as a powder.
$1.49 – $13.74$1.49 – $13.74 -
Pure, natural goodness. Aara Sliced Almonds are great as a natural snack and also complementary in other foods such as salads, desserts and all facets of baking.
$3.74 – $25.61$3.74 – $25.61 -
Almonds are packed with vitamins, minerals, protein, and fiber, and are associated with a number of health benefits.Almonds may be eaten on their own, raw, or toasted; they are available sliced, flaked, slivered, as flour, oil, butter, or almond milk. Aara gives you the quality of taste where you can eat it alone.
$3.74 – $28.74$3.74 – $28.74 -
Aara Amchur powder also referred to as mango powder, is a fruity spice powdermade from dried unripe green mangoes and is used as a citrusy seasoning. It is produced in India, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season.
$2.49 – $3.74$2.49 – $3.74 -
Ananrdana Powder also known as Dried pomegranate powder. It is also used as a flavor enhancer for a wide variety of dishes from salads, meats, smoothies, and yogurt to hot and cold beverages.
$1.49 – $3.74$1.49 – $3.74 -
Anardana spice used in cooking to give a sour-sweet taste to dishes. It is made from the dried seeds of pomegranate fruit.
$1.24 – $3.74$1.24 – $3.74 -
Fresh and from selected bajri for perfect taste
$2.99 – $4.99$2.99 – $4.99 -
Basil seeds that are used for eating are the seeds from the sweetbasil plant. They are also called Thai basil seeds, falooda, sabja, subza, selasih or tukmaria.
$2.49 – $3.74$2.49 – $3.74 -
Bay Leaves is an aromatic leaf that is often added to soups, gravies and rice preparations for the strong fragrance it imparts. In Indian cuisine, the leaves are most often used whole while tempering for vegetable dishes or biryanis and removed before serving.
$1.24 – $2.86$1.24 – $2.86 -
Besan is gluten-free flour used in the preparation of several sweet and savoury snacks including the world-famous laddoo! The super-fine flour prepared from pure chana dal, has an earthy aroma and binding nature. It is used for making onion, potato or banana fritters, which are sliced vegetables, dipped in a besan-based batter and deep-fried to a beautiful golden brown. They are known by names like pakoda and bhajiya, and loved by almost all Indians.
$3.49 – $6.24$3.49 – $6.24 -
Bhakhri flour is nothing but the wheat flour. Wheat flour tends to produce baked goods with a heavy, dense texture as well as a bitter taste, especially when used in recipes developed for all-purpose flour. Most common use of this flour is for making Indian Tortilla.
$3.49 – $9.79$3.49 – $9.79
